[Nongshim] Shin Ramyun Toowoomba 137g Spicy Cream Pasta

This innovative ramen combines the popular Korean "Tumbuk Pasta" (cream pasta with a spicy kick) with Shin Ramyun. The deep spiciness characteristic of Shin Ramyun and the rich, mellow cream create an exquisite blend, an unforgettable and addictive taste. This new sensation Shin Ramyun offers not just spiciness, but also a creamy umami flavor.

Country of Origin: Korea

Product Name: Shin Ramyun Tumbuk 137g

Best Before Date & Storage: See separate label, store in a cool place away from direct sunlight and high temperatures.

Ingredients: Fried noodles (wheat flour, vegetable oil, starch, salt), soup (vegetable seasoning powder, beef flavor powder, sugars, starch, salt, corn flour, parsley, shiitake mushrooms), sauce (maltodextrin, sugars, rice bran oil, chili seasoning paste, salt, flavor seasoning powder, garlic, onion, shiitake mushrooms) / Modified starch, Seasonings (amino acids, etc.), Microparticulate silicon dioxide, Lye water, Thickening polysaccharides, Spice extract, Emulsifier, Acidifier, Flavoring, Antioxidant (Vitamin E, green tea extract), Niacin, Vitamin B2, Iron, Vitamin B1, Folic acid, (contains wheat, soybean, almond in part)

Preparation Instructions:
Add 500ml of water (2 and 1/2 cups) to a pot and bring to a boil.
Once boiling, add all the noodles, powdered soup, and flakes, and simmer for approximately 4 minutes and 30 seconds.
You can also add egg, vegetables, or ham to your liking for a more delicious meal.

Tips for Enjoyment:
Add cheese! Adding sliced cheese or grated cheese will make the flavor richer and milder, and also reduce the spiciness.
Add milk! If you make it by adding a small amount of milk instead of water, the soup will become creamier and richer, allowing you to enjoy a milder spiciness.

*Please note that package designs are subject to change without notice.
*Images are for illustrative purposes only and may differ from the actual product.