Jeju Island Naturally Fermented Drinking Vinegar Mini Bottle 3-Flavor Set Now Available

This is a naturally fermented and aged vinegar made in a pot using freshly squeezed Jeju Island tangerines, red beets, and carrots, with no water added, only a small amount of organic sugar and yeast. The acetic acid content aids digestion and absorption, and removes lactic acid, which causes fatigue and aging. Enjoy it diluted with water, sparkling water, or juice. It comes in a cosmetic box, perfect for a Korean souvenir or gift.

Jeju Island Natural Fermented Drinking Vinegar Mini Bottle 3-Piece Set