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[Popular Korean Recipe] Braised Silver Cod | A Delicious Side Dish with a Fluffy Texture and Exquisite Sweet and Spicy Sauce

Fluffy Braised Silver Cod

Delicious silver cod (mellow) found at the supermarket
is transformed into a superb dish when paired with an exquisite sweet and spicy sauce.

"Fluffy fish that melts in your mouth"

If you find silver cod with a 50% off price tag at the supermarket, you've hit the jackpot!
This special braised dish is coated in a rich gochujang-based sauce after being briefly fried to lock in its umami.

Outstandingly Fluffy Texture

With just one bite, you can enjoy the rich fat of the white fish spreading through your mouth and its exquisite tenderness that crumbles effortlessly.

Special Sweet and Spicy Ginger Sauce

A flavor that makes you want to eat more rice, combining the richness of gochujang and soy sauce with the sweetness of mirin and the refreshing aroma of julienned ginger.

Ingredients (INGREDIENTS)

01. MAIN INGREDIENTS Main Ingredients and Seasoning

・Silver cod (mellow): 1 handful
・Salt: 0.3
・Pepper: A pinch
・Potato starch: 1

02. SPECIAL SAUCE Seasoning Mix (Ratios)

・Gochujang: 1
・Dark soy sauce: 0.5
・Mirin: 3
・Julienned ginger: 1
・Sesame oil: 0.5 (for finishing)

Cooking Instructions (STEP BY STEP)

STEP 01 Preparation and Seasoning

Cut the skin off the silver cod with a knife. (*The skin is also very delicious, so you can cook and eat it without removing it!)
Then, season the silver cod with salt (0.3) and pepper, and coat the entire surface with potato starch (1).

STEP 02 Fry in Oil

Heat the oil and add the seasoned silver cod coated in potato starch.
Fry until golden and cooked through, then remove from the heat.

STEP 03 Simmer the Sauce and Finish

In a pot, add gochujang (1), dark soy sauce (0.5), mirin (3), and julienned ginger (1), then bring to a boil.
Once boiling, add the freshly fried silver cod and mix quickly by hand, then drizzle with sesame oil (0.5) to finish.

Recipe Summary (RECIPE OVERVIEW)

Recipe Name	Fluffy Braised Silver Cod
Main Features	Briefly fried to concentrate the fish's umami. Rich sweet and spicy gochujang-based sauce.
Texture and Flavor	Richly coated in sauce on the outside, with a fluffy texture that melts in your mouth.