Shrimp Tempura Salad

Shrimp Tempura Salad

This exquisite dish perfectly combines crispy shrimp tempura with fresh vegetables. The refreshing salad and the fragrant, freshly fried tempura harmonize to stimulate your appetite. The special dressing clings perfectly, enhancing the deliciousness. It's satisfying yet leaves a clean aftertaste, making it a dish you won't tire of. This simple yet elegant dish is perfect for special meals or everyday lunches. Its beautiful appearance also brightens up the dining table. Why not enjoy the luxurious taste of "Shrimp Tempura Salad"?

1. Remove the heads, shells, and veins from 6 medium shrimp.

2. Coat the shrimp with tempura batter (1/2 egg white + 4 cornstarch) and deep-fry in oil.

3. Boil a handful of broccoli in boiling water (2 cups water + 0.5 coarse salt), then rinse in cold water. Dice a handful of pineapple.

4. Mix mayonnaise (4), pineapple syrup (1), sweet chili sauce (1), sugar (0.5), lemon juice (0.5), salt (0.3), and pepper (0.1). Pour this mixture over the prepared ingredients.

5. Shrimp tempura salad is complete.