Perilla and seaweed soup

The Appeal of "Perilla and Wakame Soup"

"Perilla and Wakame Soup" is a rich and healthy bowl. The aroma of perilla fills the air, and wakame enhances the texture. This nutritious and healthy soup contributes to beautiful skin and improved immunity. This nourishing bowl warms both body and soul, making it perfect for cold days and preventing colds. Simple yet surprisingly delicious. Furthermore, its green color brightens the dining table and stimulates the appetite. It energizes you with every sip, offering both deliciousness and health. Restore your daily balance with "Perilla and Wakame Soup."

Making "Perilla and Wakame Soup" at home

Today, we're making a rustic perilla and wakame soup.

1. Preparing the wakame

First, soak dried wakame in water until rehydrated. This takes about 10 minutes.

2. Mixing the soup ingredients

Rehydrated wakame, grated garlic, soy sauce, kanari fish sauce (sand lance), ground perilla seeds, a pinch of salt

3. Cooking the soup

Heat perilla oil (sesame oil is also fine) in a frying pan, add the wakame cut into easy-to-eat pieces, and the garlic, then stir-fry.

4. Seasoning the soup

Pour in water, bring to a rolling boil, then add soy sauce, kanari fish sauce, and salt in that order to season.

5. Finishing the soup

Add the ground perilla seeds, then bring to a quick boil.

6. A rustic nourishing dish

The "Perilla and Wakame Soup" is complete. It's a rustic nourishing dish.