How to Make Delicious Meatballs

"Niku Dango" (Meatballs) is a dish packed with new Korean culinary charm. Juicy meatballs and chewy dumplings combine perfectly to captivate anyone who tries them. The meatballs offer a condensed savory meat flavor and aromatic vegetable notes, with the crispy texture of gyoza wrappers adding an excellent accent. The exquisite balance of seasonings and spices creates a unique flavor and depth. One bite will fill your mouth with umami and aroma, undoubtedly stimulating your appetite. It's a hearty dish that can also serve as a main course. Since it's easy to make at home, be sure to incorporate it into your enjoyable meals with family and friends. "Meatball & Dumpling Gyoza" is a creative fusion of Korean cuisine, a dish where deliciousness and uniqueness coexist.

Pork mince series. Today, it's meatballs.

1. Mix pork mince + finely chopped onion + oyster sauce + salt + pepper, roll into balls, and make meatballs.

2. Roll them around in potato starch.

3. Fry them twice.

4. Heat ketchup + oyster sauce + mirin + a little water.

5. Add the meatballs and roll them around.

6. Meatballs are done.

7. This is what it looks like up close. Good for lunch boxes or as a snack with drinks.

8. These are dumpling gyoza. These are boiled meatballs. They taste like meat gyoza.