Egg Drop Soup

Egg Soup Recipe

"Egg soup" is a simple and delicious dish, with fluffy egg intertwining with the smooth soup, bringing back a nostalgic flavor. The harmony with vegetables and other ingredients is exquisite, and it's packed with nutrition. Perfect for breakfast or lunch, its ease of preparation is also a charming point. It's a gentle flavor, perfect for the family dining table.

Meals just aren't the same without soup, are they?
If there's no soup, at least some hot water instead...
[Egg soup, egg broth, Gyeran-tang, Gyeran-guk]

1. Prepare the broth

Once the water starts to boil, immediately remove the kombu, then boil the dried anchovies for another 5 minutes to make the broth.

2. Add ingredients

Add the onions and heat further.
If you chop green onions and add them here, it becomes onion soup.
If you add rehydrated dried pollock, stir-fried in sesame oil, and tofu here, you can adapt it into various dishes like Bugeo-guk.

3. Finish

Pour in the beaten egg, stir gently, turn off the heat, and season with salt to taste. It's done.

4. Egg Soup Completed

Light and refreshing.
Tip: When adding the beaten egg, adding a single drop of sesame oil is said to help it spread nicely without clumping.