Vinaigrette and smoked salmon

The combination of "Vinaigrette Sauce and Smoked Salmon" offers a luxurious taste and a healthy meal all at once. The acidity and refreshing flavor of the vinaigrette sauce harmonize with the rich umami of smoked salmon, creating a delicious sensation that spreads in your mouth. The delicate smoked salmon and the refreshing vinaigrette sauce not only brighten up your dining table but also stimulate your appetite. It's recommended for health-conscious individuals, allowing them to easily enjoy both nutrition and deliciousness. As a perfect dish for special meals or events, it will surely create an enjoyable time.

Found smoked salmon in the supermarket's frozen section.



1. Mix vinegar (1/3 cup), onion juice (1), mustard (0.5), salt (0.3), and pepper (0.3). Then, add olive oil (2/3 cup) and whisk until combined.



2. Make the vinaigrette sauce by mixing minced carrots (1) and egg yolk (1/2).



3. Stack two slices of smoked salmon, roll them up into a flower shape, and arrange them on a plate. Place one caper on each, then drizzle the vinaigrette sauce over the salad and salmon. It's ready.



4. Smoked salmon salad is complete.



Tangy sauce and tender, melting salmon.