Mugwort would also be a good choice in spring.

"Yomogi" (Japanese mugwort) is a traditional food ingredient, prized for its delicious taste and health benefits. Its aromatic leaves and rich nutrients combine exquisitely, adding a unique flavor to dishes. Dishes made with yomogi evoke a sense of the season and enhance the Japanese aesthetic. Furthermore, yomogi is said to be good for health, with benefits for anti-aging and blood purification. It is a wonderful ingredient that allows you to enjoy culinary culture while savoring its rich aroma, flavor, and excellent health effects.

Spring yomogi is a healthy food.



1. Soak 1 cup of rice in water for 4 hours, then blend it in a mixer. Grind it finely with a mortar and pestle, then strain it through a sieve.



2. Mix in sugar (1 part) and salt (0.5 parts) with 3 handfuls of thoroughly washed yomogi.



3. Steam in a steamer over high heat for 20 minutes, then turn off the heat and let it rest for about 5 minutes to finish.



4. And now, the yomogi mixture is complete.



5. It's a matter of personal preference, but it's delicious with a sprinkle of sugar.