Janchi-guksu this weekend

"Janchi-guksu" is a particularly beloved traditional Korean dish. The delicate noodles and clear broth harmonize exquisitely, leading those who eat it to a pleasant feeling of satisfaction. A rich variety of ingredients are generously included, making it visually appealing. Especially in warmer seasons, it is often enjoyed as a cold soup, and its refreshing quality is delightful. With every bite, it evokes a taste of home, bringing both nostalgia and happiness.

On a chilly, lonely weekend... let's warm up and heal from within with warm guksu. Guksu (ククス, グクス) is a general term for wheat flour noodles. "Guksu" often refers to thin noodles like somen or hiyamugi. "Janchi" means celebration or festival. Janchi-guksu got its name because it was traditionally served at celebratory occasions like weddings.


1. Boil the somen noodles, then rinse them with cold water and drain.



2. In another pot, make the broth. Use dried anchovies, kelp, fish cakes, onion, soy sauce, a little Dashida, and a little salt.


3. Janchi-guksu is complete. It's delicious with a small topping of sour kimchi.