Curry rice with leftover pork

Curry Rice with Leftover Pork

"Curry Rice with Leftover Pork" is an easy and delicious dish featuring a rich flavor created by the pork's umami dissolving into the curry. The combination of vegetables and spices is exquisite, and it pairs perfectly with rice. It's also an eco-friendly recipe that makes effective use of leftover ingredients, offering a simple idea to enrich your dinner table.

I felt like the pork I bought yesterday was crying in the fridge, so I decided to make curry rice.

(Well, I usually figure out what to cook by thinking about what to do with leftover ingredients.)

1. Prepare the ingredients

A handful of pork. Add onion, potato, pumpkin, and carrot.

2. Start cooking

Put all the prepared ingredients into a pan and sauté them in cooking oil. Add a little water and boil until the vegetables and pork are cooked through.

3. Add the curry roux

Dissolve the curry powder thoroughly in water, then add it to the cooked vegetables.

4. And now, the curry rice is complete.