Chicken Kebab Recipe
"Chicken Kebab" is the ultimate grilled dish, packed with savory aroma and umami. Juicy chicken, perfectly balanced with spices, stimulates the appetite. Crispy on the outside and fluffy on the inside, the unique sauce enhances the flavor. It also pairs wonderfully with vegetables.
1. Marinate the chicken thighs
Marinate the chicken thighs with garlic, ginger, mirin, salt, pepper, and herbs for one day.
2. Skewer and grill
Skewer the chicken by wrapping it around the skewer, then grill using the gas range's grill.
3. Make the chili sauce
Sauté chopped onion and grated garlic in salad oil, then add 5 parts ketchup, 1 part sugar, and 2 parts water, and simmer. Once it has reduced, add 1 part chili sauce and bay leaves to complete the chili sauce.
4. Coat the chicken
Finally, coat the chicken in the sauce.
5. Chicken Kebab is ready
Deliciously spicy! Enjoy with sweet and sour pickles.
