Meatballs

"Meatballs" are an enticing dish where the juiciness of the meat and the flavors of the seasonings are exquisitely combined. With their plump texture, one bite of a meatball reveals a rich, tender meatiness that spreads throughout your mouth.

The firm texture of the meat, blended with the aromatic scents of various herbs and spices, creates an irresistible appeal that whets the appetite. The exquisite balance of sauces and seasonings deepens the flavor of the meatballs even further, making them so delicious you'll want to eat them again and again.

Another appealing aspect of meatballs is their versatility in various dishes. You can enjoy them as a topping for pasta or a filling for sandwiches, and they also add flavor to soups and curries. Meatballs are an indispensable dish when sharing enjoyable meal times with family and friends.

As aromatic dishes fill the table, conversations will flow and smiles will spread. The deliciousness of meatballs creates heartwarming moments and makes meals even more enjoyable. Please savor their enticing flavors.

These round meatballs are great as a snack for children, a side dish, or even an appetizer.



1. In a bowl, combine minced pork (1 handful), finely chopped onion (1 handful), grated garlic (1), salt, and pepper...



2. Add potato starch (4) and knead until sticky.



3. Roll into bite-sized balls and then roll them in potato starch to coat.



4. Fry them in a generous amount of vegetable oil until browned, then drain the excess oil on a colander or similar.



5. In a frying pan, add mirin (3) + water (2) + ketchup (2) + oyster sauce (1) and bring to a boil.



6. Add the meatballs and roll them around to coat them in the sauce. Done.



7. Meatballs are ready.



8. Seven were made.