White Day Special: Candy Dome Cake

The "Candy Dome Cake" is a special treat perfect for White Day. Its fluffy sponge cake is exquisitely combined with sweet and rich fresh cream. The softness of the sponge that spreads in your mouth and the melt-in-your-mouth creaminess of the fresh cream provide a blissful taste. You can also enjoy the surprise of hiding candies inside the cake. The dome-shaped cake, adorned with beautiful flowers, is visually stunning. It also pairs perfectly with wine, creating a luxurious atmosphere. On the special day of White Day, enjoying this "Candy Dome Cake" with your loved one is a sweet gift filled with love and deliciousness. Indulging in this meticulously crafted cake promises a special moment.

1. Prepare Ingredients: Separate 4 eggs into yolks and whites, measure 55g of sugar x 2, sifted 80g flour + 25g cocoa powder, and melt 25g butter over a double boiler. Grease the rice cooker pot with butter.



2. Add 55g of sugar to the egg yolks and whisk until pale yellow.



3. Whisk the egg whites lightly, then add 55g of sugar in three batches, whisking until stiff peaks form.



4. Gently fold the whisked egg yolks and whites together, being careful not to deflate the mixture, then mix in the flour + cocoa powder.



5. Take a portion of the batter and mix well with the melted butter.



6. Return this mixture to the main batter and mix well.



7. Pour the sponge batter into the buttered pot, then tap the bottom on the table 2-3 times to level it.



8. Repeat "turn on" -> "keep warm" -> "turn on" -> "keep warm". When you smell it cooking, insert a toothpick into the sponge; if it comes out clean, it's done.



9. Let the sponge cool on a wire rack.



10. While it cools, whip the fresh cream.




11. Cut the sponge into three equal layers, brush with syrup, spread with fresh cream, then place another sponge layer and repeat.



12. Trim the edges of the top sponge layer to form a dome shape.



13. Make a hole in the center with a glass or similar.



14. Spread with fresh cream, place candies in the center, and decorate with flowers. When spreading cream on the dome, first apply it roughly, then smooth it upwards from the bottom with a spatula.



15. The Candy Dome Cake is complete.



16. Wrap the candies with cake and add flowers.



17. Set the mood with wine...



18. Candies...