Champon

The Deliciousness of Jjamppong

"Jjamppong" is a spicy and rich Korean seafood noodle soup, and its deliciousness is exceptional. The spiciness of chili peppers and the deep broth combine exquisitely, creating a unique richness. Packed with fresh seafood and vegetables, it's also very filling. With one bite, the rich umami of the soup spreads throughout your mouth, warming your body. It pairs perfectly with rice and alcohol, making it a representative Korean dish loved by many. Why not try Jjamppong, where traditional flavors and spiciness harmonize to stimulate your appetite?

Korean Dishes Good for Hangovers

You met up with friends, drank too much, and woke up with a hangover the next day...
In Korea, representative dishes for hangovers include dried pollock soup, yukgaejang soup, and soybean sprout soup (or gukbap), but spicy Jjamppong is also a good option.

1. Prepare squid, shrimp, shiitake mushrooms, napa cabbage, bamboo shoots, onions, daikon radish, zucchini, carrots, chili peppers, and green onions.

2. Sauté green onions, garlic, and ginger in chili oil.

3. Add all ingredients, then sprinkle with doubanjiang and chili powder, and stir-fry.

4. Add dried anchovy broth, and once it boils, season with light soy sauce, salt, and pepper.

5. Seafood Jjamppong is complete.

6. Separately boil noodles (such as udon) and add them to the soup.