Kimchi fried rice

Kimchi Fried Rice

The perfect blend of kimchi's sour spiciness and the fluffiness of rice creates an addictive deliciousness. Stir-fried vegetables and meat add a savory aroma, whetting your appetite. In particular, the fermented flavor of kimchi deepens the dish, and its exquisite balance makes it popular as a stylish meal. It's easy to make and expands your meal variations. Kimchi also contains fermented ingredients that are good for your health, making it a dish where you can enjoy both deliciousness and nutrition.

I was suddenly reminded of Byun Jin-sub's "Wish List," a big hit from decades ago.

A woman who can cook kimchi jjigae well. I like a woman like that.

Let's try making kimchi fried rice.

First, cut the kimchi into appropriate sizes and stir-fry it. Then, put rice and water in a pot, cook it, and then stir-fry it with the kimchi.

Next, beat and scramble 2 eggs, then place them on top of the rice. Then, season with chili powder, sesame oil, sesame seeds, etc., and finally add kimchi juice and stir-fry.

Then, delicious kimchi fried rice is complete. It's a simple yet delicious Korean dish.

Recipe-related items

Kimchi