Chinjao rosu (Korean glass noodles with vegetables and meat)

Qingjiao Rousi

The meat is crispy on the outside and tender on the inside, with a deep satisfaction spreading with every bite. The combination with red chili peppers and onions is exceptional, and the aromatic cooking method makes this dish stand out. Its captivating look and texture brighten up any table, perfect for special occasions or celebrations. Experience the deliciousness of "Qingjiao Rousi" and enjoy a luxurious dining experience.

Qingjiao Rousi (Gochu Japchae) can be made in 15 minutes for slicing and 5 minutes for stir-frying.

Gochu = Chili pepper, Japchae = Mixed vegetables

How about spicy Qingjiao Rousi with Hanamaki (steamed buns) this weekend?

1. Julienne green bell peppers (1 handful), red chili peppers, and onions.
Season pork with mirin (1), salt, and pepper.

2. Heat chili oil (4) and lightly stir-fry the pork.

3. Add onions, red chili peppers, and green bell peppers in that order and stir-fry quickly within 30 seconds.

4. Finish with oyster sauce (1), pepper, and sesame oil.

5. Qingjiao Rousi is complete.

6. With Hanamaki