Chicken Yukgaejang

Chicken Yukgaejang is an exquisite dish where the tenderness of the chicken and the rich flavor of the soup harmonize perfectly. Upon tasting, the juiciness of the chicken spreads first, followed by the deep umami of the soup enveloping your tongue. It pairs exceptionally well with vegetables, and the colorful ingredients stimulate the appetite. With each bite, you can fully enjoy the nutrition of the chicken and the richness of the soup. This dish, which combines traditional Korean flavors with healthy elements, is loved from home kitchens to restaurants. Healthy and delicious "Chicken Yukgaejang" is a dish that satisfies both mind and body.

When cold days continue, we long for warm soup.

1. Simmer chicken, garlic, long green onions, and chili peppers thoroughly to make the soup.

2. Prepare bracken, taro stems (zuiki), and bean sprouts.

3. Lightly blanch the prepared vegetables.

4. Sauté 1 part salad oil, 2 parts chili powder, 1 part soy sauce, 1 part cooking sake, and 1 part grated garlic without burning. (Chili oil)

5. Add the strained soup, boiled vegetables, and boiled chicken to the prepared chili oil, simmer thoroughly, and season with salt.
Add green onions and pepper, and it's done.

6. A spicy and warm soup is perfect for a cold winter.
 

Recipe-related items

Chili powder