Seaweed Salad (Pare Muchim)

Laver Salad (Parem Muchim)

A Korean salad where the fresh flavor of laver and the refreshing sourness of vinegar are exquisitely combined.

"Laver Salad (Parem Muchim)" is a Korean salad where the fresh flavor of laver and the refreshing sourness of vinegar are exquisitely combined. When eaten, you can enjoy the texture and flavor of the laver, making it a healthy dish. Fragrant sesame seeds and seasonings add color, enriching your dining table. It is visually appealing and can be enjoyed with colorful vegetables that whet the appetite. The fresh taste of the ocean spreads throughout your mouth, making it a healthy and delicious dish. It is loved by many people, from home cooking to restaurants. If you want to enjoy both deliciousness and health at the same time, "Laver Salad (Parem Muchim)" is the perfect choice.

Sweet and sour, with a refreshing aroma of seaweed.

1. Mix water (20), sugar (2), corn syrup (2), fish sauce (2), soy sauce (2), vinegar (1), minced garlic (1), salt, and pepper to make a seasoned vinegar. Shred dried laver (1 handful) and mix it with the seasoned vinegar.

2. Add onions, carrots, chili peppers, and green onions as desired, and once the dried laver has absorbed enough moisture, serve.

3. Laver Salad (Parem Muchim) is complete.