Chinjao rosu

"Chinjao rosu" is a dish that exquisitely combines crisp green peppers and juicy pork. The spiciness and sweetness, along with the umami of the pork, harmonize in your mouth, stimulating your appetite. The savory stir-fried pork stimulates the tongue with its spiciness, and the crispy texture of the vegetables adds an accent. It pairs perfectly with rice, and once you try it, you'll definitely be hooked.

Chinjao Rosu that can be made easily and super fast. In Korea, it's called pepper japchae.



1. In a bowl, add oyster sauce (1 part), chili bean paste (1 part), potato starch (2 parts), egg white, sake, ginger juice (or grated ginger), and pepper to the pork and mix well.



2. Add ginger, garlic, and green onion (2 parts) to chili oil.



3. Finally, add oyster sauce, salt, and a drop of sesame oil. No need for a slurry of potato starch.



4. Chinjao Rosu is complete.