Spicy sausage and stir-fried vegetables

"Extra Spicy Sausage and Stir-fried Vegetables" is a dish that exquisitely combines spicy sausage and fresh vegetables. The rich spiciness stimulates the appetite, and the sweetness of the vegetables acts as an accent. Stir-frying brings out a savory aroma, and with every bite, a powerful umami flavor fills your mouth. It's a simple yet satisfying dish, perfect for those who love spicy food.

This is a popular snack I often order when drinking draft beer in Korea. Sausage and stir-fried vegetables. I tried making an extra spicy version. It's not greasy at all, and the soju goes down smoothly. It's refreshing and goes well with So-Ya (sausage & vegetables)!



1. Prepare a handful of sausages, a handful of onions, carrots, spicy green chili peppers, and red chili peppers.



2. Sauté garlic and green onions in chili oil (5) to release their aroma.



3. Stir-fry all the prepared ingredients.



4. Add mirin (3), ketchup (2), and oyster sauce (1), mix, and sprinkle with sesame seeds. Done.



5. The extra spicy sausage and stir-fried vegetables are complete.