Christmas Special - Rice Cooker Fresh Cream Cake

"Rice cooker fresh cream cake" is an exquisite dessert that is easy to make yet offers a luxurious taste. The fluffy sponge cake is baked slowly in the rice cooker, giving it a moist texture. The rich fresh cream and fruit combination creates a luxurious mouthfeel. This dish is easy to enjoy at home and is perfect for special occasions or when you want to relax. It's a recommended dessert that combines deliciousness and ease of preparation.

For Christmas, let's try making a cake in the rice cooker instead of rice.

[Fresh Cream Cake]
Prepare ingredients with precise measurements.
4 eggs, 55g sugar (twice), 105g cake flour or all-purpose flour, 5g vanilla extract, 25g butter or margarine
Separate the egg yolks and whites. Place them in clean, dry, large bowls.
(Be careful not to mix any yolk into the whites.) Prepare these in advance.



1. Sift the cake flour and vanilla extract once, and melt the butter.



2. Remove the inner pot from the rice cooker, wash it thoroughly, dry it completely, and lightly coat it with butter.



3. Quickly whisk the egg yolks with a whisk, then add sugar and continue whisking until an ivory color and frothy.



4. Whisk the egg whites in a clean whisk, adding sugar in three stages, until stiff peaks form like cream.
(Doing this by hand will make your arms sore. A hand mixer is more convenient.)
Kneading and baking the sheet.



5. Add the whisked egg whites to the egg yolks, one-third at a time, and mix gently.



6. Add the sifted cake flour and vanilla extract and mix. Take about one scoop of the main batter, add it to the melted butter, and mix well.
Then return it to the main batter and mix. (Be careful not to deflate the foam.)



7. Pour the foamed mixture into the rice cooker. Tap it to settle nicely.
Next, close the lid and press the cooking button. When it switches to "keep warm", press the cooking button again, and it will return to "keep warm".



8. Support it on something like a sieve to cool down so it doesn't get too moist. Decorate with fresh cream and fruit.



9. Add about 5% sugar to the fresh cream and whip until stiff peaks form.



10. Cut the bread in the middle, brush with syrup (made by boiling sugar and water 1:1 and letting it cool), and spread fresh cream.



11. Shape it.



12. I'm sorry. I was just having fun.



13. The rice cooker fresh cream cake is complete.



14. The silver balls look luxurious, don't they?



15. I created a Christmas atmosphere with bright red strawberries and sprinkled powdered sugar to make it look like snow. I hope you have a wonderful Christmas.