Tofu Salad

"Tofu Salad" is a healthy and refreshing dish. You can enjoy the creamy texture of tofu and the crispness of fresh vegetables, combined in a exquisite balance. The mild flavor of tofu pairs perfectly with the dressing. It's a dish that allows you to get plenty of nutrients along with a light texture. While it's a cool salad perfect for summer meals, the satisfying volume of tofu also leaves you feeling full.

1. The tofu is so soft and has such a fragrant bean aroma that it can even be pureed to make kongguksu (soy milk noodles).



2. Add bonito flakes to boiling water, turn off the heat, and steep for 10 minutes to make bonito broth.



3. Grind sesame seeds (0.5) in a mortar.



4. Mix bonito broth (3), vinegar (3), dark soy sauce (1), sesame oil (0.5), sugar (0.3), grated garlic (0.3), ginger powder (0.3), salt (0.2), and pepper (0.2) into the ground sesame seeds to make the sauce.



5. Arrange sprouts (1 handful) on a plate, place fresh tofu (1/2 block) on top, drizzle with sauce, and garnish with bonito flakes. It's ready!