I'm going to have squid sashimi and Chamisul.

On a windy day, I feel like something is missing. I also want to start a family, but I wonder if that's God's domain...
Well, a lonely friend in the same situation came over. My friend came to visit from far away, so why wouldn't I be happy? And since they brought alcohol and snacks, I'm overjoyed!

1. After a drink, we mostly talked about topics we were interested in...

2. As the soju flowed with the purchased squid sashimi, the conversation continued.

3. I casually made some fried onions. I was already drunk by the time I finished them all.

"Chamisul (참이슬)" is a traditional Korean soju (distilled spirit) that represents Korea. Its clear and transparent liquor is characterized by a refreshing aroma and a smooth taste. The rich aroma of rice spreads, and when you take a sip, you will be impressed by the delicate flavor that elegantly spreads on your tongue. Each drop is pure, and Chamisul, with its elegant resonance, goes perfectly with traditional Japanese sake culture. With a pleasant alcohol content and a relaxing effect, it can be enjoyed in various settings. Please enjoy the elegant taste of Chamisul while imagining the scenery and culture of Korea.

"Ojingeo Hoe (오징어 회)" (squid sashimi) is a traditional Korean seafood dish, and its deliciousness has an appeal that cannot be expressed in words. Fresh Ojingeo (squid) is carefully selected and cut into exquisitely thick slices. Its transparent flesh is packed with rich umami, and the refreshing scent of the sea that spreads in your mouth when you take a bite makes your heart leap. Its unique texture is soft and chewy, and the sensation of it melting in your mouth with each bite is exquisite. Furthermore, it pairs perfectly with a light vinegared miso sauce, allowing you to enjoy a harmonious taste. For those who want to savor the seafood of Korea, we highly recommend "Ojingeo Hoe." You will surely be captivated by its rich umami and unique texture.