The Appeal of Bell Pepper Salad
Bell pepper salad boasts a delightful crisp texture and refreshing flavor. The olive oil and lemon dressing perfectly complements the subtle bitterness of the bell peppers, stimulating your appetite. This nutritious and healthy salad pairs well with any dish, making it a perfect choice for hot summer days.
Pairing with Bulgogi
Try serving it as a side dish when eating bulgogi made with fish sauce.
How to Make Bell Pepper Salad

1. Cut cucumber (1/2), red bell pepper (1/4), yellow bell pepper (1/4), mini tomatoes (6), lettuce (2 leaves), mizuna (1 handful), peanuts (5), and black olives (5) and place them in a bowl.
[Cashews are optional.]

2. Drizzle with a dressing made by mixing olive oil (2), lemon juice (2), vinegar (1), salt (0.5), sugar (0.5), and pepper (0.3). Done.

3. Bell pepper salad (2 servings) is complete.

4. If you have cheese, you can add it as well.
