Dried shrimp and gochujang stir-fry as a side dish for rice

"Stir-fried Dried Shrimp with Gochujang" is an appetizing dish with plump dried shrimp and a savory aroma. The rich flavor and umami of gochujang (spicy miso paste) intertwine with the shrimp, offering a deep and satisfying taste. The texture of the shrimp and the flavor of the gochujang are exquisitely matched, creating a superb balance of spiciness and sweetness. It's perfect as a side dish for rice or as an accompaniment to drinks. Easy to prepare, this dish allows you to effortlessly enjoy authentic Korean flavors. Try it at home and savor its captivating aroma and deliciousness.

The savory aroma of the dried shrimp makes you want to eat more rice.



1. Heat salad oil (1), gochujang (1), corn syrup (1), sugar (0.5), mirin (0.5), dark soy sauce (0.5), grated garlic (0.5), ginger powder (0.3), and sesame seeds in a pan.



2. Add 2 handfuls of dried shrimp, mix well, and season with salt. It's done.



3. Finished.



4. It's a splendid side dish for rice.