Seaweed Muchim

"Iwanori Muchim" is a traditional Korean seaweed salad that offers a pleasant oceanic aroma and a satisfying texture when eaten. Made with fresh seaweed and seasoned with sesame oil, soy sauce, and chili pepper, it becomes a flavorful dish. Simple yet highlighting the natural deliciousness of its ingredients, it's also perfect as part of a healthy meal. The taste of the ocean spreads across your table, stimulating your appetite.

Found a few sheets of soggy nori in the fridge that I couldn't remember buying.

1. Now, how long have these been here?

2. Lightly roast them on a grill.

3. Put them in a plastic bag or container and crumble them. Add soy sauce, grated garlic, pepper, sesame oil, and sesame seeds, then mix well.

4. Nori Muchim (seasoned seaweed) is complete. The moderate saltiness pairs perfectly with rice. Try this before you throw away soggy nori.

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Recipe Related Items

Nori