Recreating Gunsan's Squid Bulgogi

I tried to recreate the squid bulgogi from Gunsan.



1. Wash the squid thoroughly under running water, scrubbing it vigorously with coarse salt.



2. Water dropwort + squid + sauce (chili powder (5), dark soy sauce (3), minced green onion (2), sugar (2), corn syrup (1), mirin (2), grated garlic (2), ginger powder (0.5))



3. Stir-fry in a frying pan.



4. The squid bulgogi is complete.