How to make Korean-style steamed egg custard

"Korean-style Chawanmushi" is characterized by its rich aroma and deep flavor. Fluffy steamed egg is exquisitely intertwined with vegetables and seafood, and each bite spreads with umami. The flavors of gochujang and sesame oil add a unique accent, whetting the appetite. Served hot with colorful ingredients, it brings a heartwarming taste of Korea. A luxurious dish suitable for family meals or special occasions. Please enjoy the flavors of Korea.

Chawanmushi is a dish that is difficult to perfect on the first try.



1. Mix 1 egg + 1 Dashi stock + a pinch of ami (salted shrimp) + a pinch of salt + a pinch of chili powder, and steam over low heat for 20 minutes.



2. Chawanmushi is complete.



3. If you scoop a spoonful and mix it with rice, you'll want another bowl in no time. It might be good when you have no appetite.



4. If you want a smooth chawanmushi without air bubbles, it's a good idea to strain the beaten egg before steaming.