Korean-style grilled croaker with teriyaki sauce

Exquisite Ishimochi Teriyaki

A dish created through exquisite seasoning and meticulous preparation. The juicy ishimochi (croaker) is coated in a sweet and flavorful teriyaki sauce, creating an exquisite taste that spreads in your mouth.

As it cooks, the sauce caramelizes fragrantly, whetting your appetite. The addition of aromatic sesame oil further stimulates your appetite.

The moderate acidity provides a refreshing accent, making it enjoyable without getting tired of it. It's visually appealing, and one bite will get you hooked. Please savor this wonderful flavor.

An Autumn Day and Ishimochi

The last day of October, Halloween. A lonely day for a single man.
The ishimochi was given to me by my mother during Chuseok (Korean Thanksgiving). I thawed it, removed the innards, washed it in salt water, and the prep was complete.

1. Brush with 3 parts sesame oil + 1 part soy sauce and grill.

2. Brush with sauce (gochujang + soy sauce + grated garlic + chopped green onion + sugar + sesame + mirin + sesame oil) and grill again.

3. Ishimochi Teriyaki is complete.