Stir-fried rock crab

Ingredients

Shore crab (2 cups), potato starch, salad oil, grated garlic (1), chopped green onion (1), red chili pepper (1), mirin (2), dark soy sauce (4), sugar (1), sesame oil, pepper

Instructions

1. Coat 2 cups of shore crab with potato starch.

2. Deep-fry slowly at a low temperature.

3. Heat 2 parts salad oil, then stir-fry 1 part grated garlic, 1 part chopped green onion, and 1 part red chili pepper until fragrant.

4. Add 2 parts mirin, 4 parts dark soy sauce, and 1 part sugar to make the sauce.

5. Add the fried crab and mix. Finish with sesame oil and pepper.

6. The stir-fried shore crab is complete.

7. The crispy texture is excellent.