Stir-fried potatoes

"Stir-fried Potatoes" is a simple yet heartwarming home-cooked dish. The fluffy texture of the potatoes brings a sense of happiness with every bite. The fragrant aroma of butter or olive oil spreads, tempting the appetite with just its scent. When stir-fried with vegetables and meat, the flavors intertwine, resulting in a deep and rich taste. It's incredibly versatile; you can enhance the flavor with herbs and spices, or top it with cheese for a creamy dish, enjoying it in various ways. The warmth of this home-style dish adds richness to your dining table. Please find your own version of "Stir-fried Potatoes" and savor its deliciousness and happiness.

1. The potato sprouts were large, so I removed them before making this dish.
Cut carrots, onions, and potatoes into appropriate sizes. Soak the potatoes in salt water to remove the starch.



2. Stir-fry in vegetable oil and season with salt.



3. The stir-fried potatoes are complete.



4. Serve hot with rice.