Oyster Kimchi (Cubed Radish Kimchi with Oysters)

"Kakuteki with Oysters" is a luxurious dish that condenses the rich blessings of the sea. The rich umami of fresh oysters harmonizes with fresh vegetables, spreading a delightful flavor in your mouth. Fragrant herbs and spices enhance the taste and stimulate the appetite. The plump texture of the oysters is exquisite, and the dish is visually appealing. This is a perfect dish for a special occasion or a time shared with loved ones. The rich umami of the oysters and the flavor of the kakuteki harmonize to satisfy both your palate and your soul.

1. Cut the daikon radish into your preferred size of cubes, then mix with chili powder and coarse salt. Add minced salted shrimp, grated ginger, grated garlic, and sugar, and mix further. Finally, add the fresh oysters and mix quickly, and then...



2. Oyster Kakuteki is complete.