The more you chew, the better the gochujang stir-fried shredded squid tastes.

"Stir-fried squid with gochujang" is an exquisite dish that perfectly blends the elasticity of fresh squid with the spiciness of gochujang. The savory aroma whets the appetite, and with one bite, the umami flavor spreads throughout your mouth. The spicy kick of gochujang stimulates the tongue, pairing exceptionally well with the satisfying texture of the squid. It also has a good balance with vegetables, and its vibrant appearance brightens up the dining table. While quick and easy to make, it offers a deep and authentic flavor. It's an addictive dish that lets you enjoy the harmony of spiciness and umami.

1. Heat cooking oil (2) in a frying pan, then add gochujang (2), starch syrup (2), sugar (1), mirin (1), dark soy sauce (0.5), grated garlic (0.5), and ginger powder (0.3), and stir-fry.



2. Add 3 handfuls of shredded squid and mix well with the sauce. Add sesame seeds and it's done.

3. Shredded squid with gochujang stir-fry is complete.

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Gochujang