Stir-fried pork with doubanjiang

"Stir-fried Pork with Doubanjiang" is a dish where juicy pork intertwines with flavorful doubanjiang (chili bean paste), spreading a deep umami taste throughout your mouth. The spiciness of the doubanjiang stimulates the appetite, and the exquisite balance with vegetables adds color to the meal. Stir-frying releases an aromatic fragrance, allowing you to enjoy the tenderness and richness of the pork with every bite. Though a simple cooking method, this dish offers a profound flavor, making it perfect with rice or as a snack with drinks. It's a superb dish that lets you easily enjoy the authentic taste of Chinese cuisine at home.

1. Today's dish is stir-fried pork with doubanjiang. Take 10 parts pork loin and rub in 3 parts doubanjiang, 1 part sugar, 2 parts mirin, salt, and pepper.



2. Quickly boil bok choy in water with a little cooking oil and salt.



3. Sauté garlic, ginger, and long green onions in chili oil until fragrant.



4. Quickly stir-fry the seasoned pork over high heat.



5. Stir-fried Pork with Doubanjiang is complete.



6. It's delicious served with blanched bok choy.