Making quince tea to get through the long winter

"Karin Tea" is a wonderful beverage that offers a refreshing aroma and a sweet and sour taste. The natural flavor of the karin fruit is concentrated, balancing a pleasant tartness with just the right amount of sweetness. It's perfect as a refreshment in the hot summer, and can warm you up when enjoyed hot in the winter. Rich in vitamins and antioxidants, it also offers health benefits. It's ideal to enjoy with meals or as a relaxing break. Please experience the captivating flavor and health benefits of Karin Tea.

Here's how to make Karin tea to get you through the long winter. Karin fruit is very hard and difficult to cut, so first, I'll show you how to cut it for namul.



1. After thoroughly washing the karin, insert a knife into the middle and twist it to split into two pieces. Always keep the hand supporting the karin away from the blade.



2. Then slowly insert the knife into the middle again and cut.



3. Once half is cut, flip it over and cut the remaining half.



4. At this point, remove the seeds.



5. If you continue to cut it in halves as shown above, you will end up with 32 pieces in total.



6. Then, cut each piece into three.



7. In a container, layer karin 1 + sugar 1 + karin 1 + sugar 1, and finish with a layer of sugar. It's healthier to use brown sugar than white sugar. Since I don't have brown sugar, I'm using white sugar as is.



8. Once a clear karin liquid is formed, boil a few slices of karin in water and pour in the karin liquid to drink. This is OK.



9. In the cold winter, try a sweet and sour, fragrant karin tea.

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Honey Karin Tea 770g

Korean Tea