Wild vegetable salad

Wild Vegetable Salad is a delicious dish that condenses the rich blessings of nature. You can enjoy the fresh aroma and texture of freshly picked wild vegetables, and their diverse colors will brighten up your dining table. The blessings of the mountains also have a positive effect on your health, as they are packed with vitamins and minerals. The flavor of wild vegetables, enhanced by a simple dressing, is perfect for the changing seasons. Eating it gives you a refreshing feeling, as if you were in nature. Please try the "Wild Vegetable Salad" to energize your mind and body and enjoy the deliciousness of the season.

I bought a pack of wild vegetables (chinamul) and made a Japanese-style salad.



1. Remove the stems of the wild vegetables.



2. Add a pinch of coarse salt to boiling water, add the wild vegetables (5 handfuls), and boil for about 1 minute.



3. Rinse in cold water and soak for about 30 minutes to remove bitterness.



4. Make the dressing by mixing mayonnaise (3), miso (1), lemon juice (1), chives (1), onion juice (1), and pepper (0.3), then pour it over the salad. Done.



5. The wild vegetable salad is complete.