How to Make Delicious Kongguksu

"Kongguksu (soy milk noodles)" is a traditional Korean dish, characterized by its delicate and creamy flavor. By following this recipe, you can enjoy the rich flavor and smooth texture of soy milk.

Ingredients:
- 1 cup soybeans
- 5 cups water
- 1 tsp salt
- 200g imja (noodles)
- 2 tbsp sesame oil
- Green onions (to taste, optional)

Instructions:

1. Wash the soybeans and soak them in water overnight. Soaking the soybeans is important to soften them.

2. Drain the soaked soybeans in a colander.

3. Put water in a pot, add the soybeans, and bring to a boil over high heat. Once boiling, reduce to medium heat and simmer for about 30 minutes. Skim off any foam during cooking.

4. Let the cooked soybeans cool, then blend them in a blender or food processor until smooth to make soy milk.

5. Add salt to the soy milk, mix well, and chill in the refrigerator.

6. Cook the imja (noodles) according to package directions, then rinse well with cold water.

7. Pour the chilled soy milk soup into a bowl and add the cooked noodles.

8. Drizzle with sesame oil and garnish with chopped green onions.

Kongguksu is characterized by the rich flavor and smooth texture of soy milk. By carefully simmering the soybeans, a rich and creamy taste is achieved. The natural sweetness of the soy milk and the balance of salt are exquisite, allowing you to enjoy a gentle flavor.

This dish is perfect for summer, with its refreshing combination of cold soup and noodles. Soy milk is also highly nutritious, rich in protein, vitamins, and minerals. Furthermore, as a healthy ingredient, it is recommended for those on a diet or vegetarians.

With one bite, the mellow flavor of the soy milk and the texture of the noodles spread throughout your mouth. The creaminess of the soy milk and the chewy texture of the noodles match exquisitely, providing a satisfying experience.

Please try making "Kongguksu (soy milk noodles)" and enjoy the elegant flavor and texture of soy milk. You will surely be impressed by its deliciousness and high nutritional value!

Today I had Kongguksu. In Japanese, it's called soy milk noodles, or soy milk soba? (It's a unique Korean noodle dish not seen in Japan.) The local shop sells soy milk soup for 1,000 won for two servings. If I eat it sparingly, it can serve three people... I love Kongguksu so much that I've tried the ones from Pulmuone and Nongshim's Kongguksu ramen, but they just don't quite hit the spot. The beans used at the local shop might be imported, but the rich soup is the best! The cost performance is also excellent.



1. I had ice in the refrigerator, but I forgot it when taking the picture. Please enjoy it with ice.