9-course Korean meal (ku-chop-pan-sang)

About Gujeopbapsang (Nine-dish Banquet)

Gujeopbapsang is a type of bapsang (Korean meal setting) unique to Korea, characterized by nine side dishes. It is prepared especially for important festivals, rituals, and banquets. Each dish reflects seasonal ingredients and regional characteristics.

Enjoyment at Special Events

Gujeopbapsang is a meal prepared especially for special occasions such as festivals, rituals, and banquets. It is a traditional meal setting where various dishes are combined to offer a rich taste experience.

A Variety of Side Dishes

A variety of side dishes are combined, including squid and radish soup, braised burdock in soy sauce, bulgogi, sausage jeon, braised perilla leaves in soy sauce, shepherd's purse salad, radish namul, kimchi, stir-fried garlic scapes, and seaweed.

After a hearty meal, enjoy a cup of tea. I love the shape of my new teapot, it's the cutest. Let's soothe the day's fatigue with some lemon tea.