Unijajang 유니짜장

Characteristics of "Uni Jjajang"

The rich jjajang sauce blends with vegetables and meat, creating a deep flavor. The crisp texture of the vegetables and the unique spices create an exquisite balance that stimulates the appetite. Unique and innovative arrangements merge with traditional Chinese cuisine, allowing you to enjoy a new culinary adventure. Its unending deliciousness offers a modern and sophisticated dining experience.

What is Uni Jjajang (유니 짜장)?

It's different from Ganjjajang. Uni Jjajang uses finely minced ingredients. It's a soft jjajang, primarily preferred by children and the elderly.

Although it's a bit past, April 14th is Black Day, a day when single people wear black clothes and eat Jjajangmyeon.

Uni Jjajang Recipe

1. Prepare ground beef (0.5 cup), egg white, potato starch (2 spoons), soy sauce (0.3 spoons), salt, pepper, Chinese miso (0.5 cup), onion (0.5 cup), potato (0.5 cup), and potato starch (4 spoons).

2. Fry the Chinese miso (=chunjang) in cooking oil (0.5 cup) until well-fried, then drain it in a colander to remove excess oil.

3. Heat plenty of salad oil and quickly stir-fry the ground beef, potatoes, and onions in that order.

4. Add the fried Chinese miso (=chunjang) and mix well.

5. Add water (1.5 cups) and bring to a boil, then add sugar (0.5 spoons) and corn syrup (1 spoon), simmer further, and add potato starch (4 spoons).

6. Since it's difficult to make noodles at home, use commercially available Jjolmyeon, boil it for about 4-5 minutes, and combine it with the jjajang sauce.

7. Uni Jjajangmyeon is complete.

8. Jjolmyeon is chewy and delicious, just as good as authentic jjajangmyeon.

9. For those who are lonely, have a bite!~~