Bean Sprout Namul

"Bean Sprout Namul" is a simple yet flavorful dish among Korean cuisines. You can enjoy the crisp texture of fresh bean sprouts, while a delicate harmony with aromatic seasonings spreads in your mouth. Seasonings such as sesame oil, soy sauce, and garlic stimulate your appetite. Its vibrant appearance also creates a colorful dining table. Since it's easy to make, you can readily enjoy it even on busy days. It's perfect as a side dish for meals, as well as an accompaniment to rice. It's a dish that allows you to easily enjoy the taste of Korean home cooking.

1. Before the bean sprouts I bought when I made Vietnamese food get old...
Boil the bean sprouts in salted water, then rinse them in cold water.



2. Mix with 3 chopped green onions, grated garlic, ground sesame seeds, sesame oil, and salt.



3. Bean sprout namul is complete.