Nostalgic hot pot udon

The Charm of "Nabe Udon"

"Nabe Udon" is a unique Korean-style udon, a flavorful hot pot dish. The rich soup perfectly combines with sesame oil and aromatic vegetables, whetting the appetite. The chewy noodles pair exceptionally well with the soup. You can customize it with your favorite ingredients, making it a unique and personalized dish. It's perfect for enjoying with family and friends around a hot pot. Easy to cook and exceptionally delicious. Ideal for cold seasons or as a simple everyday meal. Be sure to try the appealing "Nabe Udon" and be captivated by its deliciousness.

Market Nabe Udon

Are you familiar with market nabe udon?

1. Preparing the Noodles

Normally, this much dry noodles is a serving for one person. Boil the dried udon noodles in boiling water for 15 minutes. When foam appears, pour in cold water to calm it down. Once the noodles are thoroughly cooked, wash them with cold water.

2. Preparing the Soup

Place dried anchovies and kombu in a pot and bring to a boil. Once it boils, remove the kombu, cook the anchovies a bit longer, then season with soy sauce and salt. After that, add the noodles and then...

3. Completing the Nabe Udon

The nabe udon is complete. Top with what you have in the refrigerator, such as garland chrysanthemum, seaweed, carrots, green onions, and chili peppers.

4. Unique Arrangements

If you want it spicy, use chili powder. The aluminum pot is key.