Stir-fried squid

Stir-Fried Squid Recipe

Stir-fried squid is a popular Korean seafood dish, a perfect blend of fresh squid and spices. You can enjoy its unique chewy texture and umami, with a sweetness that spreads amidst the spiciness. It cooks quickly and is easy to make, making it ideal for busy everyday life. It's perfect with rice or as a snack with drinks, stimulating your appetite. Its beautiful appearance also brightens up the dining table, delighting family and friends. It's a must-try dish for seafood lovers, allowing you to fully savor the charm of Korean cuisine. Please try the unique taste of stir-fried squid.

Ingredients and Instructions

On a hungry evening, I bought squid and pine mushrooms. I peeled the squid and cut it into appropriate sizes.

1. Prepare Ingredients

Cut the squid and pine mushrooms into appropriate pieces, and prepare onions, carrots, green onions, and chili peppers. For the sauce, mix gochujang, chili powder, sugar, garlic, and sesame oil according to your taste.

2. Prepare Somyeon (Thin Noodles)

Since I plan to put somyeon in the bowl rather than just food, first boil the somyeon for about 4 minutes, rinse it in cold water, and set it aside.

3. Start Cooking

Once the noodles are ready, grease a frying pan and stir-fry the onions and carrots.

4. Dish Completion

Immediately add the squid, pine mushrooms, and sauce and stir-fry. And now, the stir-fried squid and pine mushrooms are complete. How does it look? Does it look delicious? The soft somyeon and the sweet and spicy taste. Comparing the chewy texture of the squid and the pine mushrooms, it's incredibly delicious.