Sweet and savory stir-fried anchovies with soy sauce

"Stir-fried Dried Sardines with Soy Sauce" is a dish where the savory umami of dried sardines and the deep richness of soy sauce intertwine perfectly. Its unique flavor whets the appetite, and each bite brings a sense of satisfaction. The aroma of the dried sardines stimulates the appetite, while the mellow soy sauce coats the tongue. Simple yet profound, this dish pairs wonderfully with any ingredient. It can be enjoyed as a side dish with rice or as a snack with drinks. It's a heartwarming dish that adds color and deliciousness to your table.

Lately, I've been enjoying the pleasure of seeing the side dishes I make lined up in the refrigerator.



1. Add water (2), dark soy sauce (2), sugar (2), starch syrup (2), and mirin (2) to a pot. Simmer until the sugar dissolves.



2. Heat salad oil (2) in a frying pan, stir-fry dried sardines for stir-frying (2 handfuls), pour in the sauce, and heat while mixing. Sprinkle with sesame seeds and it's done.



3. The stir-fried dried sardines with soy sauce are complete.