Rescuing dried-up mushrooms, mushroom stir-fry

"Stir-fried mushrooms" boasts a rich, fresh mushroom flavor, a simple yet profound taste. Mushrooms stir-fried in butter and soy sauce are fragrant and juicy. The different textures of various mushrooms are exquisitely combined, offering a new surprise with every bite. The taste, which varies by season and type, brightens up the dining table. It's a healthy dish that allows you to fully enjoy its deliciousness. Simple yet flavorful, "stir-fried mushrooms" whet the appetite and provide a pleasant dining experience.

I made this side dish because the mushrooms in my fridge were about to dry out.



1. For the sauce, combine soy sauce + sugar + salt + pepper + chopped green onions + grated garlic + sesame oil.
Slice the mushrooms, hot green peppers, and leeks.



2. Sauté the mushrooms in a frying pan with salad oil, then add the sauce and mix well.



3. Add a little water and continue to heat, then add potato starch dissolved in water.



4. The stir-fried mushrooms are complete.



5. It looked even more delicious from a different angle. It's perfectly salty and a great accompaniment to rice.