Easy Doenjang Jjigae (Soybean Paste Stew) Recipe

"Doenjang-jjigae" is an exquisite dish that condenses the traditional flavors of Korea. Fresh vegetables and ingredients melt into a spicy and rich miso-based soup, allowing you to enjoy a unique flavor. The ingredients harmonize perfectly, and the warm soup comfortably warms your body. Each bite spreads with umami and aroma, soothing your heart. Doenjang-jjigae, which condenses the charm of Korean cuisine, is a luxurious taste that can be enjoyed both at home and in restaurants.

Today, I made and ate Doenjang-jjigae.

1. Clams, zucchini, onion, hot chili peppers, red chili peppers...

2. In a ttukbaegi (earthen pot), add and dissolve miso and gochujang. Also dissolve one spoonful of Dashida.

3. Add all the ingredients, bring to a boil, then add chili powder.

4. Doenjang-jjigae is complete.