Salad with refreshing balsamic sauce

"Balsamic Sauce Salad" is a delicious dish where fresh vegetables and rich balsamic sauce are exquisitely harmonized. The crispness of the vegetables and the deep richness of the sauce spread in your mouth, stimulating your appetite. The sweet and sour taste of the balsamic sauce enhances the refreshing quality of the salad, creating a luxurious flavor. The colorful vegetables are like a painting, adding a vibrant touch to your dining table. This healthy and stylish dish will surely fulfill the joy of enjoying a meal.

1. Make a dressing by mixing olive oil (4), balsamic vinegar (2), lemon juice (0.5), salt, and pepper (a pinch of each). Wash various vegetables (mizuna, cherry tomatoes, chicory, basil) in cold water, tear them into easy-to-eat pieces, arrange them on a plate, and drizzle with the dressing. Done.



2. Balsamic Sauce Salad completed.



3. Balsamic vinegar is a vinegar made from wine.