Dishes eaten during Chuseok (Korean Thanksgiving)

How did everyone spend Chuseok? Today, I'll introduce the Chuseok dishes I ate at home.



Songpyeon (rice cakes)... indispensable for Chuseok.



Radish namul. It's delicious.



Yellow croaker. Its face might look a bit scary, but the meat was exquisite.



Sanjeok (skewered meat and vegetables). My sister made this.



Zucchini jeon. My sister made this too.



Crispy seaweed. Behind it is bean sprout namul.



Rice, fernbrake namul. And cod jeon in the back.




Boiled pork. It's refreshing when eaten with kimchi.



Finally, my favorite beef and radish soup.