Whelk and Kimchi Kalguksu

"Tsubugai and Kimchi Kalguksu" offers a delightful blend of rich broth, the tang of kimchi, and the delicious flavor of fresh whelk, resulting in a deep and complex taste. The soup is a blissful flavor that warms the body and soothes the soul. Its gentle spiciness stimulates the appetite and adds a vibrant touch to the dining table. It's an exquisite dish that allows you to experience the deliciousness and warmth of Korea during meals with family and friends.

Since I was still feeling the effects of last night's drinks, I craved warm noodles for breakfast.
The ingredients were leftover whelk from last night's snacks, kimchi, and various vegetables. For the noodles, I used what was left from the clam kalguksu.

The process is the same as clam kalguksu, but by simply adding kimchi, whelk, spicy green chili peppers, and chili powder...
The whelk and kimchi kalguksu is complete.