Nanjian Wanzi (lion's head meatballs in sauce)

"Nanjawonse" is a dish that offers a unique flavor and deep umami, even among Korean cuisine. The exquisite combination of spiciness, sweetness, and a hint of bitterness stimulates the appetite. The vegetables and meat are coated in a rich sauce, creating an artistic symphony of flavors that spreads in your mouth. It pairs exceptionally well with rice, making it impossible to stop eating. Once you try "Nanjawonse," with its unforgettable and unique charm, you'll want to experience the taste of Korea.

The minced pork series continues. Today, it's meatballs~~



1. Ingredients
Mix finely shredded pork, egg, minced onion, green onion, garlic, ginger, potato starch, soy sauce, salt, and pepper.
Roughly chop mushrooms, bell peppers, and red chili peppers. For the sauce, use soy sauce 2 + mirin 2 + oyster sauce 1 + a little sugar + water.
Form the pork into balls and fry until golden brown.



2. Sauté garlic, ginger, and green onion in cooking oil until fragrant. Then, add mushrooms and red chili peppers and stir-fry quickly. Add bell peppers later to preserve their color.



3. Add the prepared sauce. Add the fried meatballs and cook for 6-7 minutes. Then, stir in a slurry of potato starch (1 part potato starch + 1 part water) and a drop of sesame oil.



4. The meatball ankake is complete.



5. The dipping sauce is soy sauce 1 + vinegar 2 + sugar + chili powder.



6. Now, please enjoy.